Chan Yu Mei Lu Bian Char Huo Kao Rou (Ba Xian Zhuang Dian)
Barbecue · ⭐ 3.9
No. 138, Baixianzhuang Village, Dongbei Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Baixianzhuang Village, Dongbei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick-cut Beef Tongue, Bacon-wrapped enoki mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 138, Baixianzhuang Village, Dongbei Road
- Popular dishes: Thick-cut Pork Belly, Thick-cut Beef Tongue, Bacon-wrapped enoki mushrooms, Tomahawk Steak, Signature Chicken Thigh
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Bacon-wrapped enoki mushroomsBacon-wrapped enoki is made by trimming and cleaning enoki mushrooms, wrapping them in bacon slices secured with toothpicks, then baking or pan-frying until the bacon is crispy. The outer layer is savory bacon, while the inside remains tender enoki.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Signature Chicken ThighSignature chicken thigh meat made from fresh thighs, marinated and then fried or pan-seared. Crispy outside, juicy and tender inside, usually served with sauce or seasoning powder.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted MushroomsGrilled mushrooms are a dish made primarily with fresh mushrooms, which are cleaned and stemmed before being marinated with olive oil, salt, black pepper, and other seasonings. They are then baked in an oven or grilled over charcoal until the surface is slightly charred and the inside is tender.
Spicy Beef Salad for Craving CatsSpicy Cat Mixed Beef is a cold dish made with beef shank, sliced after boiling and mixed with green onions, cilantro, garlic, chili oil, soy sauce, vinegar, sugar, and sesame seeds.
Spicy Lamb SaladSpicy Cat Mixed Lamb is a cold dish featuring lamb as the main ingredient, typically using leg or shoulder meat. After boiling, it's sliced and mixed with scallions, cilantro, garlic, chili oil, and other seasonings for a balanced flavor.