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Willow Leaf Charcoal Grill (Yuqiao Branch)

Barbecue · ⭐ 4.5

No. 43, Yuqiao Middle Road, Yuqiao Subdistrict

Dishes

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  Two-Seasoned Red Wine Chicken Wings

  Two-spice red wine chicken wings is a dish made by marinating chicken wings in red wine, Sichuan pepper, and numbing pepper, then slow-cooked to tender perfection. The wine adds aroma while the peppers bring a unique numbing spiciness.
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  Cheese Toast

  Cheese toast is made by spreading cheese on sliced bread and baking until the cheese melts and the surface turns slightly golden. Main ingredients include sliced bread and cheese.
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  Little Goat · Intangible Heritage White Skewer

  Xiaoshanyang · Intangible Cultural Heritage White Skewers use fresh goat meat, marinated with traditional methods and grilled over charcoal. The meat is firm with a crispy exterior and tender interior, preserving the authentic flavor of goat meat.
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  Willow Blade Fried Rice

  Willow leaf knife fried rice is made with rice and ingredients like eggs, ham, green peas, and carrots. Cooked rice is cooled and stir-fried with chopped ingredients, then seasoned and mixed well.
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  Grilled Fish and Tofu Skewers

  Grilled fish tofu skewers made with fresh fish meat and tofu, mixed together, seasoned, then grilled until golden and fully cooked.
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  Spicy Chicken Soup

  Chicken and pepper soup made with chicken as the main ingredient, seasoned with pepper, chili, ginger, and scallions, slowly simmered to create a rich broth and tender chicken.
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  Honey-glazed Beef Short Ribs Skewers

  Honey-glazed beef short ribs are cut into small pieces, skewered, marinated, then grilled or pan-fried. Brushed with a honey sauce made from honey, soy sauce, dark soy sauce, cooking wine, and a touch of sugar, resulting in tender, juicy meat with a caramelized surface.
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  Honey Glazed Chicken Skewers

  Honey-glazed chicken skewers made with chicken wings, marinated and grilled or pan-fried. Marinated with honey, soy sauce, rice wine, and ginger for rich flavor. Reddish-gold color, crispy outside, tender inside, sweet aroma.
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  Soy-Sauce Tender Pig Snout Strips

  Pig snout tendons are blanched and stir-fried with doubanjiang, garlic, ginger, and other seasonings to absorb the rich sauce flavor, resulting in a chewy and elastic texture.
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  Intangible Heritage Lamb Shank Skewers

  Intangible Cultural Heritage Xiaoshan Goat Shank Skewers feature fresh goat shank meat, cut into uniform pieces, marinated with traditional secret seasoning, then grilled over charcoal. The meat is firm yet tender, preserving its original flavor.
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  Cilantro Flatbread

  Coriander seed snack is a Chinese street food made from flour mixed with chopped coriander, salt, and five-spice powder. The dough is rolled thin, cut into small pieces or strips, then deep-fried until crispy outside and soft inside with rich aroma.

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