Guo Lao Guan Three Pots Vegetables (Houjie Branch)
Hunan cuisine · ⭐ 4.1
No. 18 Xintang Second Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Xintang Second Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Duck with Kung Fu Style, Shredded Cabbage, Spicy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 18 Xintang Second Road
- Popular dishes: Crispy Duck with Kung Fu Style, Shredded Cabbage, Spicy Cucumber Salad, Hunan-style Pork with Chili, Stir-fried Shanghai Green
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Duck with Kung Fu StyleA delicately prepared duck dish featuring crispy skin and tender meat, marinated and fried to perfection, served with a special sauce.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Stir-fried Shanghai GreenA quick stir-fry dish made with fresh Shanghai greens and garlic, known for its crisp texture and mild flavor.
Cabbage Seed Oil Fried TofuFried tofu using rapeseed oil, with a golden crispy crust and tender interior, offering a rich, savory flavor.
Steamed Clam Fish HeadMade with clams and fish head, steamed to retain the natural flavors. The fish head is tender, complemented by the freshness of clams, resulting in a clear, sweet broth.
Hengyang Tea Oil Free-Range ChickenHengyang tea oil free-range chicken is made from locally raised chickens slowly stewed in tea oil. The meat is tender, with a rich, fragrant tea oil aroma and a smooth, hearty broth, offering a distinctive mountain flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.
Ginseng Mushroom Stir-Fried with Pork BellyA dish featuring tender ginseng mushrooms stir-fried with pork belly, offering a rich and savory flavor.