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Jing Mei Wuxi Noodle House · Braised Spare Ribs Noodles (Jumen Road Store)

小吃面食 · ⭐ 3.9

No. 525, Jumen Road

Dishes

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  10-Year-Aged Tangerine Peel Red Bean Paste

  Ten-year-aged tangerine peel red bean soup is a dessert made with red beans, ten-year-aged tangerine peel, and rock sugar. Red beans are soaked and boiled until soft, then simmered with rock sugar and chopped aged tangerine peel, giving the broth a fragrant, slightly bitter, and sweet aftertaste with a smooth, creamy texture.
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  Salted Egg Yolk with Sesame Seed Meat

  咸蛋黄肉松 is a dish made primarily with salted egg yolks and meat floss. Steam the yolks, crush them, mix with fried meat floss, add seasonings, and blend well. It can be steamed or pan-fried for better flavor integration.
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  Salted Egg Yolk Pork Floss Scallion Bun

  A savory Chinese pastry made with a soft dough filled with salted egg yolk, pork floss, and scallions, baked to golden perfection.
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  Taihu Three Whites Dumplings

  A delicate dumpling filled with white fish, white shrimp, and white bream, steamed or boiled in a clear broth, reflecting the fresh flavors of Jiangnan cuisine.
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  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
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  Wuxi Yulan Pastry

  Wuxi Yulan Pastries are made with glutinous rice as the main ingredient, processed through soaking, grinding, mixing, and steaming to form the outer skin. The pastry is filled with meat or red bean paste and then pan-fried until golden brown.
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  Wuxi Meat Ribs

  Wuxi Meat Ribs is a traditional dish from Wuxi, Jiangsu Province. It mainly uses pork ribs, which are marinated and then fried or grilled. The outer layer is crispy, and the meat is tender, with a unique soy sauce and salty flavor.
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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
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  Wuxi Braised Pork Rib Noodle Soup

  A savory noodle soup featuring tender braised pork ribs in a rich, sweet-savory sauce, served with wheat noodles.
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  Wuxi Braised Spare Ribs with Scallion Oil Noodles

  A classic Jiangsu dish featuring tender braised spare ribs and fragrant scallion oil noodles, combining savory-sweet flavors in every bite.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Suzhou-style Mint and Mung Bean Soup

  A refreshing dessert made with mung beans and mint, sweetened with rock sugar, popular in Jiangnan during summer.
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  Tea-Infused Soft-Center Egg

  A creative dish blending tea aroma with a soft, runny yolk, made by slow-cooking eggs in brewed tea for a rich, aromatic flavor.

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