Jinxici TiebanShao (Longhu Chang’an Tianjie Store)
日料 · ⭐ 3.8
No. 17 Xincheng East Street, Chang'an Tianjie, Building 4, Unit 128, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Xincheng East Street, Chang'an Tianjie, Building 4, Unit 128, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Wheat Gluten Noodles, Small Bean Curd Skin Rolls, Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: No. 17 Xincheng East Street, Chang'an Tianjie, Building 4, Unit 128, 1st Floor
- Popular dishes: Fermented Wheat Gluten Noodles, Small Bean Curd Skin Rolls, Chicken Skewers, Rice Cake, Pure Chicken Cutlet
China trip · China travel
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Dishes
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Small Bean Curd Skin RollsXiao Ba Dou Pi is a dish made primarily from tofu skin, sliced into small pieces and stir-fried with minced meat, scallions, ginger, and other seasonings. The tofu skin absorbs flavors well, offering a chewy texture, while the minced meat enhances the taste.
Chicken SkewersSmall chicken skewers made from breast or thigh meat, marinated with soy sauce, rice wine, ginger, and garlic, then grilled. Crispy outside, tender inside.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pure Chicken CutletPure chicken cutlets made from breast or thigh meat, marinated, pounded thin, lightly coated in starch or flour, then pan-fried or deep-fried until golden and fully cooked. No other meats or additives are used to preserve the natural chicken flavor.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Tofu Skin with ChivesTofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.
Pork Tenderloin SlicesPork tenderloin slices are made from pork tenderloin, seasoned with scallions, ginger, and garlic. Marinated with rice wine, soy sauce, and starch, then quickly stir-fried or滑炒 to keep the meat tender.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.