Qiang Cuisine Sichuan Restaurant
Sichuan cuisine · ⭐ 3.8
Southeast corner outside the city moat, outside Yuxiangmen Gate, Huan Cheng West Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner outside the city moat, outside Yuxiangmen Gate, Huan Cheng West Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Intestines, Sichuan Tofu Pudding, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Southeast corner outside the city moat, outside Yuxiangmen Gate, Huan Cheng West Road Subdistrict
- Popular dishes: Double Pepper Intestines, Sichuan Tofu Pudding, Twice-Cooked Pork, Potato Slices, Shredded Cabbage
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Dishes
Double Pepper IntestinesA Sichuan dish featuring pork intestines stir-fried with green and red peppers, seasoned with spicy and savory flavors.
Sichuan Tofu PuddingSichuan tofu pudding is made from soybeans, water, and a coagulant. Soaked soybeans are ground into slurry, boiled, filtered, and then set with gypsum or brine to form a smooth, delicate tofu pudding, typically served with chili oil, Sichuan pepper powder, soy sauce, garlic paste, and green onions.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Paper-包裹江团Paper-wrapped Jiangtu is a dish featuring Jiangtu fish, marinated and wrapped in lotus leaves or parchment paper with ginger and scallions, then steamed until tender. The broth infuses the paper, creating rich aroma.
Paper-包裹草鱼A dish featuring grass carp wrapped in parchment paper and steamed, resulting in tender fish with a fresh, savory flavor.
Paper-Wrapped Black FishA dish featuring black fish wrapped in paper or lotus leaves and steamed, resulting in tender meat with a fragrant aroma.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.