Yuyao Hotel Western Restaurant
自助餐 · ⭐ 3.7
No. 108 Shunshui South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Shunshui South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Ice Cream, Goosefoot and Sea Cucumber Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 3.7
- Address: No. 108 Shunshui South Road
- Popular dishes: Salmon Sashimi, Ice Cream, Goosefoot and Sea Cucumber Stew, Hand-Pressed Sushi Platter, Grilled Durian
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Goosefoot and Sea Cucumber StewA nourishing Chinese dish made by slow-cooking millet and rehydrated sea cucumber until tender, resulting in a rich, savory broth.
Hand-Pressed Sushi PlatterA platter of hand-formed sushi featuring fresh fish, cooked shrimp, and eel over seasoned rice, crafted with precision and served chilled.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Sand ChickenA dish of chicken marinated and deep-fried to a crispy texture, often served with salt and pepper or chili powder.
Hua Diao Steamed Long-legged CrabFresh long-legged crab steamed with Huangjiu, resulting in tender meat and rich aroma.