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Junji Beef (Old Store)

小吃快餐 · ⭐ 4.1

One intersection west of Yuying Middle School, No. 127 Jingqi Road (near Dongfang Building)

Dishes

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  Five-Spice Beef Jerky

  A savory snack made from beef marinated in five-spice powder and dried, offering a rich, aromatic flavor and chewy texture.
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  Junji Five-Spice Braised Beef

  Junji Five-Spice Braised Beef uses premium beef brisket marinated in a secret blend of five spices and slowly braised for rich flavor and tender texture.
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  Junji Braised Beef Tendon

  Braised beef tendon with a rich, savory sauce, tender and flavorful.
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  Junji Braised Beef Tongue

  A delicately braised beef tongue dish using a secret sauce, tender and flavorful.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Fire Cake

  Beef fire cake is a traditional Chinese snack made by wrapping stewed beef in a baked flatbread. Main ingredients include flour, beef, and seasonings such as green onions and ginger. The flatbread becomes crispy after baking or pan-frying, while the inside holds tender, flavorful beef, typically served with sauce or broth.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Luxury Beef Stew

  A rich stew featuring beef brisket and assorted mushrooms, slow-cooked to perfection with vegetables for a hearty, flavorful dish.
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  Spiced Beef Tripe

  Sauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.

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