Guang Tou Mian Home-style Cuisine & Barbecue (Songqing Road Store, Dadukou)
Home-style Chinese cuisine · ⭐ 3.6
No. 1, Building 19, Baihua Street, Chunhui Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 19, Baihua Street, Chunhui Road Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Green Beans, Cantonese Sausage, Salted Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 1, Building 19, Baihua Street, Chunhui Road Subdistrict
- Popular dishes: Green Beans, Cantonese Sausage, Salted Pork Rice Bowl, Carrot and Pork Stir-fry, Minced Pork with Eggplant
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Carrot and Pork Stir-fryA classic stir-fry dish made with shredded carrots and pork, seasoned with soy sauce and garlic for a savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Braised Pork Shreds with Garlic ShootsA classic Chinese dish featuring tender pork shreds stir-fried with fresh garlic shoots, seasoned to perfection.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fish-Flavored Shredded PorkFish-flavored shredded pork is a stir-fry dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated, then stir-fried with vegetables and seasoned with a special fish-flavor sauce for rich, complex taste.