Zhou's Home-style Cooking (Binjiang Commercial Plaza Store)
Home-style Chinese cuisine · ⭐ 3.9
No. 106, Feiyun Riverside Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Feiyun Riverside Commercial Plaza. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Meat, Two Vegetables, Stir-fried Baby Bok Choy, Pig Trotter Stewed with Yellow Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 106, Feiyun Riverside Commercial Plaza
- Popular dishes: Two Meat, Two Vegetables, Stir-fried Baby Bok Choy, Pig Trotter Stewed with Yellow Beans, Braised River Carp, Scallion Oil Eel Meat
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Dishes
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Pig Trotter Stewed with Yellow BeansPig trotter and yellow beans slowly stewed together, resulting in tender meat and soft beans in a rich broth.
Braised River CarpA traditional Chinese dish made by braising fresh river carp with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil Eel MeatA dish made with eel meat stir-fried in scallion oil, featuring a rich aroma and tender texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fermented Black Bean Pork Stir-fryDoubu Hui Guo Rou is a dish made with pork belly, fermented black beans, green peppers, and scallions. The pork is sliced, boiled, then stir-fried with beans and seasonings, followed by adding green peppers and scallions for a flavorful, tender result.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stewed Chicken with MushroomsA traditional Chinese dish made by slow-cooking old hen and dried mushrooms together, resulting in a rich, savory broth and tender meat.