Ren He Dumpling House (Shuikel Road Store)
小吃快餐 · ⭐ 3.7
500 meters west of the intersection of Shuike Road and Huayuan Road, north side of the road, adjacent to North China University of Water Resources and Electric Power
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters west of the intersection of Shuike Road and Huayuan Road, north side of the road, adjacent to North China University of Water Resources and Electric Power. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Pork and Celery Stir-fry, Pork and Fennel Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 500 meters west of the intersection of Shuike Road and Huayuan Road, north side of the road, adjacent to North China University of Water Resources and Electric Power
- Popular dishes: Three-Flavor Dumplings, Pork and Celery Stir-fry, Pork and Fennel Stir-fry, Pork and Lotus Root Stew, Braised Pork with Mushrooms
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Pork and Celery Stir-fryA classic Chinese home-style dish made by stir-frying minced pork with celery, resulting in a savory and crisp texture.
Pork and Fennel Stir-fryA Chinese home-style dish made with pork belly and fennel, stir-fried to bring out rich aroma and balanced flavor.
Pork and Lotus Root StewA Chinese dish made with pork and lotus root, simmered together until tender, offering a rich, savory flavor.
Braised Pork with MushroomsA classic Chinese dish featuring pork and mushrooms simmered together until tender, resulting in a rich, savory flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Secret-Recipe Chicken ThighSpecial chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Egg and Fennel Stir-FryEgg and fennel is a dish made primarily with eggs and fennel. The eggs are beaten and mixed with chopped fennel, then seasoned with appropriate seasonings and stir-fried. During preparation, the mixture is typically cooked in a hot oil pan until fully cooked, preserving the fresh and tender texture of the ingredients.
Egg and Green Bean Stir-fryA classic Chinese home-style dish made by stir-frying eggs and green beans together, seasoned with salt and soy sauce for a savory taste.