Jinling Roast Duck (Dixiu Commercial Plaza Store)
北京菜 · ⭐ 3.5
No. E4-28, Dxiu Commercial Street, Binjiang Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. E4-28, Dxiu Commercial Street, Binjiang Development Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Braised Tofu Cubes, Braised Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: No. E4-28, Dxiu Commercial Street, Binjiang Development Zone
- Popular dishes: Five-Spice Beef, Braised Tofu Cubes, Braised Sausage, Spicy Beef and Ox Tripe Slices, Stir-Fried Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised SausageBraised sausage is a traditional Chinese cured meat made by stuffing pork into pig intestines and slow-cooking in a seasoned broth, resulting in a savory, tender texture.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Vegetable Bamboo SlicesVegetable bamboo slices is a vegetarian dish made with tender bamboo shoots and vegetables, stir-fried with seasonings. It has a crisp texture and a fresh taste, suitable for those who pursue a healthy diet.
Old-Simmered Duck IntestinesA dish made by simmering duck intestines in a traditional old-style braising sauce, resulting in a tender and flavorful texture with rich umami taste.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.