Hong Man Tang Smoked Meat Pub (North Second Road Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 47 Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Zhongxin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Pork Trotter, Dumpling Soup, Stone Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 47 Zhongxin Street
- Popular dishes: Special Pork Trotter, Dumpling Soup, Stone Pot Tofu, Sweet and Savory Scallop, Cured Pork with Snow Peas
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Dishes
Special Pork TrotterDelicious pork trotters slow-cooked with soy sauce and spices, tender and flavorful.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Sweet and Savory ScallopFresh scallops cooked with sweet soy sauce, ginger, and scallions, resulting in a tender and savory dish.
Cured Pork with Snow Peas腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
酱拼酱拼是一道以多种酱料搭配为主的菜品，通常选用熟食肉类、海鲜或蔬菜作为主料，切片后摆盘，淋上或蘸食预先调制好的酱料。常见酱料包括甜面酱、豆瓣酱、蒜泥酱、芝麻酱等，根据口味需求调配。
Fish-Flavored Lion's Head EggplantA classic Sichuan dish featuring fried eggplant stir-fried in a tangy, sweet and spicy fish-flavored sauce made from vinegar, sugar, soy sauce, garlic, ginger, and chili.