Chuanba Sichuan Cuisine (Liuzao Branch)
Sichuan cuisine · ⭐ 3.0
Ground Floor, No. 2390 Zhouzhu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 2390 Zhouzhu Highway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chuanba 13-Spice Crawfish, Sichuan-style Garlic Mud Crab, Sichuan-style Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.0
- Address: Ground Floor, No. 2390 Zhouzhu Highway
- Popular dishes: Chuanba 13-Spice Crawfish, Sichuan-style Garlic Mud Crab, Sichuan-style Sour Fish, Sichuan-style Spicy Crawfish, Garlic Shoots with Shredded Pork
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Dishes
Chuanba 13-Spice CrawfishFresh crawfish stir-fried with a blend of thirteen spices, delivering a rich, spicy, and aromatic flavor typical of Sichuan cuisine.
Sichuan-style Garlic Mud CrabFresh mud crabs stir-fried with garlic, chili, and Sichuan peppercorns, delivering a bold, spicy, and aromatic flavor.
Sichuan-style Sour FishA spicy and sour fish dish made with fresh carp, pickled vegetables, and Sichuan peppercorns, known for its bold flavors and tender texture.
Sichuan-style Spicy CrawfishSpicy crawfish dish made with fresh lobsters and Sichuan spices, known for its bold, numbing heat and rich flavor.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.