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Da Tong Dao She (Yang Bao Gu Bone BBQ) – Tian Tan Park Branch

Hot pot · ⭐ 3.8

No. 34 Fahuananli, Tiyuguan West Road, 1st Floor, Unit 2, Room 105

Dishes

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  Beijing-style Braised Pork Noodle Soup

  Beijing-style stewed pork noodle soup features fatty pork belly slowly cooked with scallions, ginger, star anise, and other spices until tender, then served with boiled noodles in rich, savory broth.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Datong Lamb Offal Noodles

  Datong lamb offal noodles are made with lamb offal (such as stomach, lungs, and intestines) and noodles. The offal is cleaned, boiled, sliced, and cooked with noodles, seasoned with scallions, ginger, cooking wine, and garnished with cilantro or garlic chives.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Oil Tossed Knife-Cut Noodles

  Knife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
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  Rich Pork Noodles

  Rich pork noodles are made primarily with pork belly and noodles. The pork is cut into chunks and stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are either mixed with the meat and sauce or served in a bowl with the meat broth poured over them. During preparation, aromatics such as green onions, ginger, and star anise are commonly added to enhance the fragrance.
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  Eggplant Noodles with Pork Cubes

  Meat and Eggplant Noodles is a home-style noodle dish featuring diced pork, eggplant, and noodles as main ingredients. The preparation typically involves stir-frying diced pork and eggplant (cut into cubes or strips) and mixing them with boiled noodles to create a delicious and satisfying meal.
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  Celery with Tofu Skin and Peanuts

  A cold dish made with celery, bean curd sheets, and peanuts. Soak bean curd sheets, blanch celery, and roast peanuts. Mix all ingredients and seasonings for a refreshing dish.
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  Tomato and Egg Knife-Pressed Noodles

  Tomato and egg knife-cut noodles is a home-style noodle dish made primarily with tomatoes, eggs, and hand-cut noodles. The noodles are chewy and paired with a delicious tomato and egg soup sauce, presenting an appealing color and aroma.
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  Spicy and Savory Lamb Shank Bones

  Spicy and savory lamb knuckle stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise.
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  Signature Beef Noodle Soup

  The signature beef noodle soup features beef shank, noodles, green onions, ginger slices, and star anise, slow-cooked to tender perfection. The rich broth is served with hand-pulled or machine-made wide noodles, topped with sliced beef and scallions.

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