Daojiao Chicken Soup
其他美食 · ⭐ 3.6
Room 101, No. 7 Binxijiang West Road, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 7 Binxijiang West Road, Daojiao Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Signature Egg Soup, Papaya and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: Room 101, No. 7 Binxijiang West Road, Daojiao Town
- Popular dishes: Braised Chicken Feet, Signature Egg Soup, Papaya and Tremella Soup, 牛鞭汤, Pork Kidney Soup
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Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
Signature Egg SoupA classic egg soup made with fresh eggs, chicken, and ginger, gently simmered to create a clear, smooth, and nourishing dish.
Papaya and Tremella SoupA sweet and nourishing Chinese dessert made by slow-cooking ripe papaya with tremella fungus and rock sugar, resulting in a silky, soothing texture.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Pork Kidney SoupA nourishing soup made with pork kidneys, ginger, and goji berries, known for its savory flavor and health benefits.
Dendrobium and Ophiopogon Dragon Bone SoupDendrobium and Ophiopogon Dragon Bone Soup is a traditional Chinese soup. The main ingredients include pork spine bones (dragon bones), dendrobium, ophiopogon, and a small amount of ginger. To prepare, first blanch the pork spine bones to remove impurities, then place them in a pot with cleaned dendrobium, ophiopogon, and ginger slices. Add sufficient water, bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours until the broth is rich and ingredients are tender. Finally, season with a little salt to taste.
Bamboo Thread Chicken SoupA nourishing soup made with chicken and bamboo threads, simmered slowly to create a clear, flavorful broth.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
Daojiao Meatball PorridgeA traditional Cantonese dish from Daojiao, Dongguan, featuring pork meatballs simmered in rice porridge for a rich, savory flavor.
Braised Pear with TremellaA nourishing dessert made by slow-cooking pear and tremella with rock sugar, resulting in a smooth, sweet, and refreshing dish.