Mumian · Zui Xin Yue Wei (COCO Park Store)
Cantonese cuisine · ⭐ 4.4
Shop L4-002, 4th Floor, Phase I, Futian Starfield COCO Park, Hua Road (above Dongdong Korean Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L4-002, 4th Floor, Phase I, Futian Starfield COCO Park, Hua Road (above Dongdong Korean Restaurant). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop L4-002, 4th Floor, Phase I, Futian Starfield COCO Park, Hua Road (above Dongdong Korean Restaurant)
- Popular dishes: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue, Handcrafted Ice-Cold Abalone, Grilled Eel Rice Bowl
China trip · China travel
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Dishes
One LemonA lemon is a refreshing drink-style dish made primarily with fresh lemons. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes and cold water, then stir well. It helps beautify the skin and boosts immunity.
First Love Sweet and Sour PorkA Cantonese dish featuring crispy fried pork belly glazed in a tangy sweet and sour sauce, symbolizing youthful romance.
Thick-cut Rock-grilled Beef TongueThick-cut beef tongue grilled on hot stones for a tender, flavorful dish.
Handcrafted Ice-Cold AbaloneFresh abalone carefully prepared and chilled, offering a smooth, delicate texture with a savory taste, served with a special sauce for a refreshing contrast.
Grilled Eel Rice BowlGrilled eel rice bowl features tender grilled eel served over seasoned rice, with a savory sauce made from soy sauce, sugar, and mirin.
Braised Sand Dollar Baked LoofahA Cantonese dish featuring tender loofah stir-fried with egg yolk and ham, then baked to perfection for a rich, savory flavor.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Braised Pigeon with Rice StrawA Cantonese dish featuring tender young pigeon braised slowly with rice straw, resulting in a fragrant and savory flavor.
Pepper Stir-fried Octopus TentaclesA Cantonese dish featuring tender octopus tentacles stir-fried with black pepper, garlic, and ginger for a spicy, aromatic flavor.
Pepper Baked Lobster ShrimpFresh lobster shrimp are baked with black pepper, garlic, and butter, resulting in tender, flavorful meat with a spicy aroma.
Longjing Smoked Taiye ChickenA fusion cold dish featuring tender chicken marinated in secret broth and smoked with Longjing tea leaves for a fragrant, savory flavor.