Lai Douhua
其他美食 · ⭐ 4.0
Bihu Road, Group 3, Tianchi Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Bihu Road, Group 3, Tianchi Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Sichuan-style Pickled Pepper Pork Liver, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.0
- Address: Bihu Road, Group 3, Tianchi Village
- Popular dishes: Salted Pork with Preserved Vegetables, Sichuan-style Pickled Pepper Pork Liver, Steamed Pork with Rice Flour, Braised Beef, Fried Sweet Potato with Preserved Pork
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Fried Sweet Potato with Preserved PorkFried sweet potato with preserved pork is a Chinese home-style dish made mainly with sweet potato and preserved pork. The sweet potato is sweet and soft, while the preserved pork is salty and fragrant, creating a rich flavor and texture.
Preserved Pork Trotter SoupA savory soup made from preserved pork trotters, slow-cooked with ginger and red dates for a rich, aromatic flavor.
Cured Pork Stir-fryA classic Sichuan dish made with cured pork and green peppers, stir-fried with garlic chives and fermented bean paste for a rich, spicy flavor.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.