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Zunyi Specialty Lamb Hot Pot (Hexi Store)

Hot pot · ⭐ 4.6

No. 12, Taihu Road

Dishes

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  带皮山羊肉火锅

  带皮山羊肉火锅以新鲜带皮山羊肉为主要食材，搭配土豆、胡萝卜、白萝卜等蔬菜，加入清水或高汤煮制而成。羊肉经过焯水处理后与香料一同炖煮，使肉质软烂，味道浓郁。
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  Skin-on Goat Noodle Soup

  A savory dish featuring tender goat meat and skin simmered in a rich broth, served over rice noodles for a hearty and flavorful meal.
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  Lamb Pot with Skin

  The lamb pot with skin is primarily made with lamb that has its skin on, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb is slowly cooked with seasonings to make the meat tender and the broth rich.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Special Roast Pot

  A dish made with pork, potatoes, tofu, and greens, cooked slowly in a special iron pot for a crispy and flavorful experience.
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  糊辣椒蘸水

  糊辣椒蘸水是一种以干辣椒经火烤制后研磨成粉，再加入蒜末、姜末、葱花、盐、味精等调料调制而成的蘸水。主要食材包括干辣椒、蒜、姜、葱和调味料，制作方法为将干辣椒炒糊后研细，与其他配料混合搅拌均匀。
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Yellow Rice Cake

  Yellow rice cake is a traditional delicacy made primarily from glutinous rice, yellow soybean powder, and brown sugar. The preparation involves steaming the glutinous rice, mixing it evenly with yellow soybean powder and brown sugar, shaping it into form, and then slicing it.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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