Xing Wang Braised Pork Rice (Wanda Branch)
其他美食 · ⭐ 3.7
No. 21 Dongyi Hutong, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Dongyi Hutong, Hongqi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Eggplant, Braised Pork and Green Beans Rice Combo, Braised Pork and Chicken Cutlet Rice Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 3.7
- Address: No. 21 Dongyi Hutong, Hongqi Street
- Popular dishes: Braised Pork with Eggplant, Braised Pork and Green Beans Rice Combo, Braised Pork and Chicken Cutlet Rice Platter, Braised Egg, Signature Braised Pork Rice
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Dishes
Braised Pork with EggplantStewed pork and eggplant is a Chinese dish primarily made with eggplant and pork belly. The eggplant is cut into segments, then fried or pan-fried before being stewed together with minced pork belly, doubanjiang (fermented broad bean paste), soy sauce, sugar, and other seasonings. This allows the eggplant to absorb the rich flavors of the braising liquid, resulting in tender meat and well-seasoned eggplant.
Braised Pork and Green Beans Rice ComboA hearty rice bowl featuring tender braised pork and crisp green beans, seasoned with savory spices.
Braised Pork and Chicken Cutlet Rice PlatterA savory rice platter featuring tender braised pork and crispy chicken cutlet, served with steamed rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
New Orleans SausageNew Orleans sausage is made from pork seasoned with a blend of spices and grilled to perfection, offering a savory and slightly sweet flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Rice OneRice One is a simple dish made from steamed rice, known for its soft texture and mild aroma. It serves as a staple food in Chinese cuisine, often paired with various dishes.
茄子豆角双拼饭茄子豆角双拼饭以茄子和豆角为主要食材，经过炒制后与米饭搭配而成。茄子切块后油煎或炒熟，豆角焯水后炒香，两者分别调味后与米饭组合，口感丰富，营养均衡。
Stewed Pork and Green Beans RiceA savory dish of tender pork and green beans stewed together and served over steamed rice.
风味土豆泥风味土豆泥以土豆为主要食材，经蒸煮后压成泥状，加入牛奶、黄油、盐等调味料搅拌均匀，可根据喜好添加葱花、黑胡椒、芝士等配料，制成细腻顺滑的泥状菜品。