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Xiàjiǔ (Shuāngjǐ Diàn)

Barbecue · ⭐ 4.5

Shop No. 101, No. 14 Building, Block 3, Shuanghuayuan South Neighborhood, Guanghe East 3rd Road

Dishes

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  Original Salted Lamb Skewers

  Original seasoned lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. During grilling,适量 salt is sprinkled at appropriate intervals until the meat turns golden and releases a rich, savory aroma.
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  Spicy Beef Skewers with Small Fan

  Xiaopu Fan Spicy Beef Skewers are made by cutting fresh beef into chunks and skewering them, then marinating with a secret spicy sauce before grilling. The exterior is slightly charred while the inside remains juicy and flavorful, offering a rich and satisfying texture.
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  Spicy Chicken from Tavern

  Spicy chicken from a tavern is a dish made primarily with chicken, combined with various types of chili peppers and spices. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich spicy aroma.
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  Sichuan-Chongqing Braised Brain

  Chuan-Yu roasted brain dish uses pig brain as the main ingredient, cleaned and blanched, then marinated with seasonings and grilled over charcoal or in an oven. The result is crispy outside and tender inside with a delicate texture.
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  Warming Noodle Soup

  Warm stomach noodle soup is made by mixing flour with water to form dough, then rolling it into small dumplings. It's cooked with eggs, greens, and scallions. Boil water, add the dumplings until they float, then pour in beaten eggs to form egg flowers, finally add vegetables and seasonings to finish cooking.
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  Daily Sticky Milk Beer

  Daily glutinous milk beer is a drink made primarily from glutinous rice, combined with milk and beer. Glutinous rice is soaked, steamed, mixed with milk to form a paste, then blended with beer for a unique taste. No extra seasonings are added, preserving the natural flavors of the ingredients.
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  Crunchy Candy Fried Fresh Milk

  Live Jumping Candy Fried Fresh Milk is an innovative dessert made primarily from fresh milk, specially fried to create a crispy golden crust and a smooth, tender interior. Paired with unique popping candy, it offers a layered texture and an entertaining sensory experience.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Crispy Sweet Pork Belly Skewers

  Pork belly cut into cubes, skewered and marinated before grilling. The surface becomes crispy and slightly sweet, preserving the pork's rich aroma and tenderness.
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  Spicy Sichuan Beef Tripe

  Spicy Sichuan Pepper Chicken Gizzard is a dish made primarily from chicken gizzards, seasoned with Sichuan peppers and other spices. To prepare it, clean the chicken gizzards first, then stir-fry them together with Sichuan peppers and other seasonings until fully cooked and well-flavored.
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  Crispy Fried Eggplant Rolls

  Succulent fried eggplant slices are carefully cut into triangular shapes. The outer skin is deep-fried until golden and crispy, while the inside remains soft and tender. It is then stir-fried with a specially prepared seasoning to create a rich, layered flavor.

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