Hong Kong Style Roast Pork Rice
Cantonese cuisine · ⭐ 3.7
No. 299, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Liuhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Tender Chicken Rice, Curry Pork Cutlet Rice, Curry Crispy Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 299, Liuhe Road
- Popular dishes: Curry Tender Chicken Rice, Curry Pork Cutlet Rice, Curry Crispy Chicken Rice Bowl, Chicken Curry Rice, Plum-Braised Duck Rice
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Dishes
Curry Tender Chicken RiceA flavorful dish featuring tender chicken thighs simmered in a rich curry sauce, served over steamed rice.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Curry Crispy Chicken Rice BowlCrispy chicken cutlet with rich curry sauce served over steamed rice.
Chicken Curry RiceChicken curry rice is made with diced chicken and vegetables like potatoes and carrots, stir-fried with curry powder or paste, then mixed with cooked rice.
Plum-Braised Duck RicePlum-braised duck rice features tender duck meat simmered in a sweet and sour plum sauce, served over fragrant rice for a balanced and comforting meal.
Roast Duck with Chicken CutletA classic dish featuring roast duck and chicken cutlet, both seasoned with secret sauces and cooked to perfection for a rich, savory flavor.
Beef DonburiA Japanese dish featuring tender beef slices cooked in a savory sauce and served over steamed rice.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.