GAOYUEE Gao Yue Yue Western Cuisine (Changsha First Store · Wangxiangcheng Store)
Western cuisine · ⭐ 4.6
Changsha MixC World
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Changsha MixC World. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Roasted Chicken, Parmesan Cheese Fries with Honey Mustard Sauce, Italian Meat Sauce Lasagna.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.6
- Address: Changsha MixC World
- Popular dishes: Mashed Potato Roasted Chicken, Parmesan Cheese Fries with Honey Mustard Sauce, Italian Meat Sauce Lasagna, Tiramisu Soufflé, Fruit Yogurt Bowl
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Dishes
Mashed Potato Roasted ChickenA dish featuring a marinated chicken roasted together with mashed potatoes, resulting in tender meat and creamy potato puree.
Parmesan Cheese Fries with Honey Mustard SauceCrispy fries coated in grated Parmesan cheese and served with a sweet-spicy honey mustard sauce.
Italian Meat Sauce LasagnaItalian meat sauce lasagna is made with handcrafted wide noodles, layered with a specially prepared tomato sauce and meat sauce, then topped with grated cheese. After baking, the cheese melts and blends perfectly with the noodles and sauces.
Tiramisu SouffléA fusion dessert combining Italian tiramisu with Japanese soufflé, featuring mascarpone cheese, eggs, sugar, and cocoa for a light, airy texture and rich coffee flavor.
Fruit Yogurt BowlFruit yogurt bowl mainly consists of fresh fruits and yogurt. Cut fruits like strawberries, blueberries, bananas, and mangoes are placed in a bowl, then yogurt is added and mixed well before serving.
Thai Eggplant and Cucumber Shrimp with LemonFresh shrimp stir-fried with eggplant and cucumber in a tangy Thai sauce made from fish sauce, lime juice, chili, and garlic.
Australian Sirloin SteakThe Australian Sirloin Steak is made from premium Australian beef, specifically the sirloin cut, carefully sliced to preserve the meat's tenderness and texture. Grilled over high heat, it develops a tempting crispy crust on the outside while remaining juicy inside. Paired with a simple black pepper sauce, the natural richness of the beef shines through.
Grilled Chicken with Black BreadGrilled Chicken with Black Bread is a dish made with chicken cutlets and black bread. The chicken cutlets are pan-fried or grilled, resulting in a crispy exterior and juicy interior, while the black bread adds a rich, nutty flavor and texture.- Mango Shrimp SaladA refreshing Thai salad featuring succulent shrimp, ripe mango, and crisp vegetables dressed in a tangy sweet-and-sour sauce.
Cheese Baked Alaska Crab TatarFresh Alaska crab meat mixed with creamy sauce and vegetables, topped with cheese and baked until golden.
Strawberry Matcha WaffleA sweet waffle infused with fresh strawberries and matcha powder, offering a delightful blend of fruity and earthy flavors.
Strawberry Cheese Milk Soufflé 2.0A light dessert blending fresh strawberries, cream cheese, and milk, baked slowly for a fluffy, airy texture and sweet finish.
Tofu Milk SouffléA soy milk soufflé is a dessert made primarily from soy milk, mixed with eggs, sugar, and flour, then whipped and baked. It has a light, fluffy texture with a rich soy milk aroma.