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Meng Xiao Guan

地方菜 · ⭐ 3.6

30 meters west of Ruishang Discovery Beauty, Jilin Street

Dishes

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  Health-Preserving Loofah and Seafood Stew

  This dish features fresh loofah and assorted seafood, gently cooked to preserve nutrients and deliver a delicate, savory flavor.
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  Spicy Tofu Cubes

  Fragrant dried tofu is a dish made primarily from tofu slices, marinated with seasonings and then stir-fried or braised. Common ingredients include green pepper, red pepper, scallions, ginger, and garlic. Seasonings typically include soy sauce, sugar, cooking wine, and a touch of chili.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Sichuan-Tibet Large Fish Pot

  A large pot of fish featuring fresh carp, vegetables, and spicy Sichuan-style sauce, served in a communal pot for sharing.
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  Softshell Turtle Casserole

  A rich stew made with softshell turtle, pork belly, and seasonings, slow-cooked in a clay pot for deep flavor.
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  Silver Sprout and Pork Stir-fry

  A dish made with mung bean sprouts and pork strips, stir-fried quickly for a crisp and tender texture.
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  Green Pepper Beef Tripe Strips

  A cold dish made with sliced beef tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy and refreshing taste.
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  Fragrant Glutinous Rice Fish

  A flavorful dish made with fresh carp coated in glutinous rice flour and stir-fried with chili, garlic, and ginger for a crispy texture and spicy taste.

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