Ou Wang's Health Soup (Hongguang Branch)
Hot pot · ⭐ 4.3
No. 103, North Section 1, Hongguang Road, Park No. 1, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 103, North Section 1, Hongguang Road, Park No. 1, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Spicy Pot Chicken, Roasted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 103, North Section 1, Hongguang Road, Park No. 1, 2nd Floor
- Popular dishes: Country-style Pork Ribs, Spicy Pot Chicken, Roasted Flatbread, Brown Sugar Glutinous Rice Cake, Lotus Root and Cucumber Salad
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Dishes
Country-style Pork RibsCountry-style pork slices are made from pork, marinated, coated in starch or flour, and deep-fried until golden and crispy. A touch of scallions, ginger, and seasonings enhances the flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lotus Root and Cucumber SaladA refreshing cold dish made with lotus root and cucumber, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Lotus Root Stewed Pork TrottersA traditional Chinese dish featuring pork trotters and lotus root simmered slowly until tender, resulting in a rich, savory flavor.
Braised Lotus Root with Preserved Pork RibsA traditional Chinese dish featuring lotus root and preserved pork ribs slowly simmered together for a rich, savory flavor.
Braised Pork Ribs with Lotus RootA classic Chinese dish featuring tender pork ribs and lotus root simmered together in a savory broth, resulting in rich flavor and soft texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.