Close

Xiao Hong Pao Lobster House (Tongzilin Branch)

Hot pot · ⭐ 4.3

No. 1, Xinguang Road

Dishes

• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Xiao Hong Pao Spicy Crawfish

  Fresh crawfish stir-fried with a secret spice blend and doubanjiang, seasoned with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
• 

  Hand-Cut Hairtail Fillet

  Fresh hairtail fillets are hand-cut and cooked in clear broth or sauce, offering a delicate and savory taste.
• 

  Signature Crab

  Fresh river crabs steamed or stir-fried with ginger and scallions, served with a secret dipping sauce for rich, savory flavor.
• 

  Fig and Five-Fingered Hairy Almond Chicken Pot

  Fresh chicken stewed with figs and five-fingered hairy almonds. Clear broth, rich aroma, and a delicious, unique medicinal flavor.
• 

  Thai Giant Prawn

  Thai Giant Prawn is a flavorful dish featuring large prawns cooked with Thai herbs and spices like lemongrass, kaffir lime leaves, and chili.
• 

  Steamed Freshwater Crawfish from Dongting Lake

  Freshwater crawfish from Dongting Lake steamed with ginger, scallions, and garlic to preserve the natural flavor and tenderness of the meat.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Bangna Oil-Pickled Layered Tripe

  Premium beef tripe layered and marinated with Yunnan Bangna's special oil-chili sauce, then quickly stir-fried at high heat. Crisp, tender texture with distinct layers and rich spicy aroma.
• 

  Stone Olive Corn Chicken Soup Pot

  Stone olive corn chicken soup pot is made with fresh chicken, sweet corn, and stone olives, slowly simmered to create a clear, refreshing broth with a naturally sweet and aromatic flavor.
• 

  Bird's Nest Chicken

  Abalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
• 

  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
• 

  Pea Shoots

  Pea shoots are the tender young leaves of pea plants, often lightly blanched or stir-fried to preserve their fresh, delicate flavor and nutritional value.
• 

  Spicy Clam Mouth

  Fresh clams stir-fried with chili and Sichuan pepper, delivering a spicy, numbing flavor with tender clam texture.
• 

  Premium Garlic-Style Premium Lobster

  Fresh lobsters stir-fried with abundant garlic, chili, and secret sauce, delivering rich aroma and tender meat.
• 

  Golden Abalone Gelatin Chicken

  A luxurious dish featuring abalone, fish maw, and chicken, slow-cooked to perfection for a rich, savory flavor.

Reviews