Kou Kou Xiang · Stone Pot Fish and Turtle Chicken Stew
Hot pot · ⭐ 3.8
No. 47, Juxin Second Road, Foxin Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Juxin Second Road, Foxin Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Stone Pot Fish, Authentic Chongqing Grilled Fish, Clear Soup Black Goat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 47, Juxin Second Road, Foxin Village
- Popular dishes: Signature Stone Pot Fish, Authentic Chongqing Grilled Fish, Clear Soup Black Goat, 滋补羊肉煲, Grilled Basa Fish
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Dishes
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Authentic Chongqing Grilled FishFresh carp grilled over charcoal and simmered in a spicy, numbing sauce with vegetables, a signature dish from Chongqing known for its bold flavors.
Clear Soup Black GoatA clear soup made with black goat meat and medicinal herbs like goji berries and codonopsis, slowly simmered for a fresh and nourishing dish.
滋补羊肉煲滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Radish and Beef Offal StewRadish beef offal stew features beef offal (like tripe, intestines, and lungs) and white radish, blanched then simmered with spices. Offal is pre-treated to remove odor, then slowly cooked with radish for rich broth and tender, flavorful ingredients.