Xie Sangge Meat Crab Hot Pot (Qingchun Branch)
鱼鲜 · ⭐ 4.4
4th Floor, Yue Duhui, No. 87, Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yue Duhui, No. 87, Qingchun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Portion Pig's Trotter Stew, Crispy Pork Strips, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.4
- Address: 4th Floor, Yue Duhui, No. 87, Qingchun Road
- Popular dishes: Small Portion Pig's Trotter Stew, Crispy Pork Strips, Spicy Cucumber Salad, Steamed Shrimp Pot, Fried Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Portion Pig's Trotter StewSmall portion pig's trotter stew is a dish made with pork ribs and cooked with seasonings. The main ingredients include pork ribs, ginger, and green onions, with a tender texture and rich broth.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Steamed Shrimp PotSteamed Shrimp Pot is a small portion dish featuring fresh shrimp cooked with ginger, garlic, and scallions in a savory broth, resulting in tender shrimp and rich flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Chicken Claw Stew (Small Portion)A dish made with chicken claws simmered in a spicy sauce with ginger, garlic, and chili, resulting in tender and flavorful meat.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Chicken Wing Stew (Small Portion)Chicken wings simmered in a savory sauce with ginger and scallions, tender and flavorful.