Beiban Dao Fresh Seafood (Coastal City · Bafanghui Branch)
鱼鲜 · ⭐ 3.7
Zone A, Bafanghui
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Bafanghui. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Octopus in Sauce, Marinated Baby Squid, Mixed Seafood Bowl with Drizzling Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 3.7
- Address: Zone A, Bafanghui
- Popular dishes: Spicy Octopus in Sauce, Marinated Baby Squid, Mixed Seafood Bowl with Drizzling Sauce, Wuxi Yellow Wine, Steamed Large Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Marinated Baby SquidLaozhi squidlets is a cold dish made with fresh baby squid, blanched and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. The dish has a clear color and a crisp texture.
Mixed Seafood Bowl with Drizzling SauceFresh seafood bucket with shrimp, crab, shellfish, and vegetables like cucumber and carrot, marinated or mixed with a special sauce made of soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro.
Wuxi Yellow WineWuxi Yellow Wine is a traditional rice wine made from glutinous rice and natural yeast, known for its golden color, rich aroma, and sweet, smooth taste. It's commonly used in cooking or enjoyed as a beverage in Jiangnan cuisine.
Steamed Large OystersSteamed large oysters is a dish featuring fresh oysters, steamed with ginger slices and green onions. It preserves the natural flavor and offers a tender texture.
Spicy Oil SquidletsA spicy Sichuan-style dish made with fresh squidlets stir-fried in chili oil and seasonings, offering a bold, numbingly hot flavor.
香辣墨鱼仔香辣墨鱼仔是一道以新鲜墨鱼仔为主要食材的菜肴，经过清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。墨鱼仔质地脆嫩，口感丰富，搭配香辣调味，味道浓郁。
Spicy Baby OctopusA dish made with fresh baby octopus stir-fried with chili, garlic, and ginger, offering a tender texture and bold spicy flavor.
Spicy Giant AbaloneSpicy Giant Abalone is a Sichuan dish featuring fresh abalone stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Green Pearl SnailA Sichuan-style dish featuring fresh snail meat stir-fried with green peppers, red peppers, and spicy seasonings for a bold, numbingly hot flavor.