Liangchen Time - Hand-Rolled Flatbread (Longhu Tianjie Store)
小吃快餐 · ⭐ 4.0
Room F1-117, Building 5, Beichen Xingzuo Block, No. 99, Wenjing Road (next to Guo Tiezhu Lao Hotpot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room F1-117, Building 5, Beichen Xingzuo Block, No. 99, Wenjing Road (next to Guo Tiezhu Lao Hotpot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuzhou Meat Sauce Noodles, Signature Rolled Noodles, Ham Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room F1-117, Building 5, Beichen Xingzuo Block, No. 99, Wenjing Road (next to Guo Tiezhu Lao Hotpot)
- Popular dishes: Xuzhou Meat Sauce Noodles, Signature Rolled Noodles, Ham Cold Noodles, Pig Skin Tri-Fresh Noodles, Pig Skin and Pork Noodles
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Dishes
Xuzhou Meat Sauce NoodlesXuzhou meat sauce rice noodles are made with rice noodles as the main ingredient, stir-fried with minced pork, doubanjiang (fermented broad bean and chili paste), scallions, ginger, and garlic to create a rich meat sauce. After cooking the rice noodles, they are mixed with the meat sauce and can be served with side vegetables such as greens or bean sprouts. The dish offers a smooth texture and a deeply aromatic sauce.
Signature Rolled NoodlesA signature dish featuring thin, hand-rolled noodles served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
Ham Cold NoodlesA refreshing dish made with cold rice noodles, sliced ham, and vegetables, dressed in a tangy and spicy sauce.
Pig Skin Tri-Fresh NoodlesA savory noodle dish featuring pork belly, egg, and vegetables in a flavorful broth.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig's Skin and Pork Rib NoodlesA traditional Chinese noodle dish featuring pork belly and ribs simmered in a savory broth, served with noodles.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stir-fried Pork Liver NoodlesA dish made by stir-frying pig liver with green peppers and onions, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles.
Green Pepper and Pork Belly BaoGreen pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
Fresh Soup Rice NoodlesFresh soup rice noodles made with rice noodles, chicken, pork, or beef, and garnished with mushrooms, bean sprouts, and green onions, served in a flavorful chicken or bone broth. The noodles are cooked and added to the soup with seasonings for a smooth texture and delicious taste.