Lake Side Courtyard
地方菜 · ⭐ 4.1
No. 64 Wang Wan Avenue, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 64 Wang Wan Avenue, Annex No. 3. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Lemon Chicken Feet, Pickled Mustard Stem Braised Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.1
- Address: No. 64 Wang Wan Avenue, Annex No. 3
- Popular dishes: Spiced Soybeans Salad, Lemon Chicken Feet, Pickled Mustard Stem Braised Pork Bao, Lake-side Frog, Lotus Leaf Egg Chop
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Pickled Mustard Stem Braised Pork BaoPickled mustard stem braised pork bao is made by braising pickled mustard stems with fatty pork and placing them in a specially made steamed bun. The main ingredients are pickled mustard stems, fatty pork, and flour. The method involves pickling the mustard stems first, then braising them with fatty pork until tender, and finally serving with handmade steamed buns.
Lake-side FrogLake-side frog is a dish made primarily with frogs, combined with vegetables and seasonings. It is mainly cooked by stir-frying or stewing, with a tender texture and delicious taste.
Lotus Leaf Egg ChopLotus Leaf Egg Chop is a traditional Chinese dish made with eggs, minced meat, and seasonings mixed together, then wrapped in lotus leaves and steamed. It has a tender texture and the fragrance of lotus leaves.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Eel and Frog StewEel and frog stewed together with ginger, garlic, and chili for a rich, savory flavor.