Zheng A Gong Shunde Chicken Pot Rice & Double Skin Milk (Xiaoshan Store)
小吃快餐 · ⭐ 3.9
Unit 108, 1st Floor, North Entrance, Zhejiang Private Enterprise Development Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 108, 1st Floor, North Entrance, Zhejiang Private Enterprise Development Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Arrival: Deep-Fried Chao-Shan Water Chestnut Rice Cake with Meat, Authentic New Egg and Minced Meat Rice Noodle, 12 Yuan Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 108, 1st Floor, North Entrance, Zhejiang Private Enterprise Development Building
- Popular dishes: New Arrival: Deep-Fried Chao-Shan Water Chestnut Rice Cake with Meat, Authentic New Egg and Minced Meat Rice Noodle, 12 Yuan Dish, 22 Yuan Stir-Fried Pork with Green Pepper, 39 Yuan Dish
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Dishes
New Arrival: Deep-Fried Chao-Shan Water Chestnut Rice Cake with MeatCrispy fried exterior with a filling of water chestnuts mixed with pork, made from glutinous rice flour. Main ingredients include water chestnuts, pork, and glutinous rice flour, prepared using traditional Chao-Shan methods for a golden, crispy outer layer and tender, juicy interior.
Authentic New Egg and Minced Meat Rice NoodleEgg and minced meat rice noodles are a Chinese snack made with eggs, pork mince, and rice flour. The eggs and pork mince are mixed and poured over the rice flour to be steamed, resulting in a delicious taste.
12 Yuan DishA stir-fried dish made with pork, green peppers, and onions, known for its savory taste and quick preparation.- 22 Yuan Stir-Fried Pork with Green PepperA savory stir-fry of pork and green peppers, cooked quickly to retain tenderness and flavor. Priced at 22 yuan, it offers excellent value for everyday meals.
- 39 Yuan DishA savory stir-fry dish made with pork, peppers, and onions, offering a balanced flavor and quick preparation.
- 42 Yuan DishA savory stir-fry dish made with pork and vegetables, seasoned with soy sauce and other spices, priced at 42 yuan.
- Six Yuan DishA simple stir-fried dish made with pork, green peppers, and onions, seasoned to highlight natural flavors.
Basil Seed JellyA cold dessert made primarily from mesona grass, boiled and filtered to form a gelatinous texture. Black or dark brown in color, it has a smooth texture and is often served with syrup, coconut milk, or fruit.
Herbal Jelly 6 YuanHerbal jelly is made mainly from herbal ingredients, sugar, and water. It has a cool and smooth texture with a unique plant aroma.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Original Double Skin Milk 12 YuanOriginal double skin milk is a dessert made from fresh milk through boiling, cooling, and solidification. The main ingredients are milk and sugar, with a smooth texture and sweet taste.- Pecan Double-Yolk CustardA dessert made from egg and milk, layered with pecan pieces. The custard is steamed to form a delicate double skin, then chilled for a smooth, nutty flavor.
Secret Fried Chicken Tender SkewersSecret fried chicken tender skewers are made with chicken tenderloins, marinated in a special sauce, then coated with starch or flour and deep-fried. The outside is crispy, while the inside is tender and juicy, offering a rich flavor.
Custom Double Flavor Steamed Milk PuddingA classic Cantonese dessert made from eggs and milk, steamed to form two layers. Custom double flavor version offers two combinations like original with mango, red bean, or chocolate—smooth, delicate, and sweet.
Stir-fried Wagyu Beef Hot PotA savory dish featuring tender wagyu beef stir-fried with vegetables in a rich sauce, served hot.
Fresh Stir-fried Cantonese Offal PotA Cantonese-style pot dish featuring fresh beef offal stir-fried with garlic, ginger, and onions, simmered until tender in a savory broth.- Stir-fried Minced Pork with Eggplant in Clay PotFresh minced pork and eggplant stir-fried in a clay pot, seasoned with garlic, ginger, and soy sauce for a savory, aromatic dish.
- Stir-Fried Pig Intestine PotA Cantonese dish featuring fresh pork intestines stir-fried with garlic chives and chili in a savory sauce, served in a clay pot for rich flavor.
Fresh Stewed Pig Intestine Pot 42 yuanFresh Stewed Pig Intestine Pot is a Chinese dish made with fresh pig intestines, cooked with various seasonings and ingredients. The intestines are cleaned and processed before being stewed slowly with spices and vegetables, resulting in a soft and richly flavored dish.