Kana Estate
农家菜 · ⭐ 3.8
Room 101, No. 309 Yinglong Road (enter the alley opposite the industrial park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 309 Yinglong Road (enter the alley opposite the industrial park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Herbal Dish, Salted Pepper Fish Belly, Ham and Cheese Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Room 101, No. 309 Yinglong Road (enter the alley opposite the industrial park)
- Popular dishes: Health-preserving Herbal Dish, Salted Pepper Fish Belly, Ham and Cheese Croissant, Wan Fish, Beard Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-preserving Herbal DishA nourishing dish made by stewing medicinal herbs with ingredients like chicken or pork, known for its health benefits and soothing properties.
Salted Pepper Fish BellyA Chinese dish featuring fish belly seasoned with salt and pepper, pan-fried until crispy and served with aromatic spices.
Ham and Cheese CroissantHam and cheese croissant made with a crispy croissant pastry sandwiching slices of ham and cheese. The pastry is folded multiple times and baked to create a flaky, layered structure, with the filling consisting of cooked ham and melted cheese, typically achieved during the baking process.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Beard ChickenBeard Chicken is a traditional dish made with chicken and seasonings like scallions, ginger, and garlic, resulting in tender meat and rich broth.
Campfire Afternoon TeaA light and refreshing outdoor treat featuring toasted bread, fresh fruits, cheese, and honey—perfect for campers.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.