Hao Xiao Xian Seafood House
鱼鲜 · ⭐ 4.6
Building 17, Section 3, Huanghe Residential Community, Yuelu District
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 17, Section 3, Huanghe Residential Community, Yuelu District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Zhanjiang Charcoal-Grilled Oysters, Marinated Crab Claws.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.6
- Address: Building 17, Section 3, Huanghe Residential Community, Yuelu District
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Zhanjiang Charcoal-Grilled Oysters, Marinated Crab Claws, Salt and Pepper Prawn, Seafood Clay Pot Rice Porridge
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Zhanjiang Charcoal-Grilled OystersFresh Zhanjiang oysters grilled over charcoal until slightly open, with tender meat and a rich flavor enhanced by garlic butter or seafood sauce.
Marinated Crab ClawsSteamed crab claws marinated in soy sauce, rice wine, sugar, ginger, and scallions. Tender and flavorful with a rich aroma of alcohol and savory taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Grilled Large OystersCharcoal-grilled oysters is a seafood dish made with fresh oysters, grilled over charcoal. The oysters emit an enticing aroma as they are roasted over the fire, and with simple seasoning, they deliver a delicious taste that highlights their natural freshness.
Charcoal-Grilled Medium OystersFresh medium-sized oysters grilled over charcoal, served with a secret sauce for a savory and smoky flavor.
Charcoal-Grilled Beef TallowA dish made by slow-roasting beef tallow over charcoal, resulting in rich aroma and savory flavor, often served with garlic and chili.
Charcoal-Grilled Beef SkewersMarinated beef chunks grilled on charcoal, served as skewers with a smoky flavor and tender texture.
Steamed Fresh Fish with Soy SauceA Cantonese dish featuring fresh fish steamed in water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the fish.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Braised Tuna with Fermented Black Beans and Chinese Water SpinachA stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.