North Sea Village (Fengtai Road Store)
鱼鲜 · ⭐ 3.6
No. 3-25, Qili Fengtai Mountain Villa, Fengtai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-25, Qili Fengtai Mountain Villa, Fengtai Mountain Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Clam and Vegetable Egg Stir-fry, Big Plate Chicken, Wood Ear Clam Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 3-25, Qili Fengtai Mountain Villa, Fengtai Mountain Road
- Popular dishes: Fresh Clam and Vegetable Egg Stir-fry, Big Plate Chicken, Wood Ear Clam Stir-fry, Fried Pork Tenderloin, Six Delicacies with Old Vinegar
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Dishes
Fresh Clam and Vegetable Egg Stir-fryA dish made with fresh clams, seasonal vegetables, and egg white, stir-fried to a tender and smooth texture.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Wood Ear Clam Stir-fryA Chinese dish featuring fresh clams stir-fried with eggs, wood ear mushrooms, and carrots, offering a delicate and savory flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.