Chunhe Yuan Spare Rib Rice (Yantai Small Food Street Branch)
Northeastern Chinese cuisine · ⭐ 3.7
150 meters southeast of the intersection of Hailin Road and Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Hailin Road and Guanhai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Peanut, Crystal Seaweed, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: 150 meters southeast of the intersection of Hailin Road and Guanhai Road
- Popular dishes: Three-color Peanut, Crystal Seaweed, Pork Rib Rice, Fresh Chinese Cabbage, Spicy Oil King Oyster Mushroom
China trip · China travel
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Dishes
Three-color PeanutA dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
Crystal SeaweedA refreshing cold dish made from fresh seaweed frozen to a crystal-like texture, offering a crisp bite and natural oceanic flavor.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Fresh Chinese CabbageA simple and healthy dish made by stir-frying Chinese cabbage with garlic and ginger, preserving its natural freshness and crisp texture.
Spicy Oil King Oyster MushroomSpicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
Nutritious KelpA healthy dish made with kelp and vegetables, stir-fried for a fresh and nutritious meal.
Soft and Creamy PotatoSoft and creamy potato made by steaming or stewing potatoes until tender, offering a smooth and comforting texture.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.