No. 9 Club · Fusion Cuisine + Tea House
特色菜 · ⭐ 4.7
Shop No. 9 Huiguan, 2nd Floor, No. 3, Shangshuiyuan Residential Community, Changle East Road, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9 Huiguan, 2nd Floor, No. 3, Shangshuiyuan Residential Community, Changle East Road, Chanba Ecological District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu No.1, Chengdu Mashed Blood Duck, Spicy Pepper Beef with Snowflake Texture.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.7
- Address: Shop No. 9 Huiguan, 2nd Floor, No. 3, Shangshuiyuan Residential Community, Changle East Road, Chanba Ecological District
- Popular dishes: Wagyu No.1, Chengdu Mashed Blood Duck, Spicy Pepper Beef with Snowflake Texture, Huaiyang Braised Tofu Noodles, Huaiyang-style Pan-fried Dumplings
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Dishes
Wagyu No.1A premium dish featuring high-quality Wagyu beef, slow-cooked and grilled to perfection, served with a signature sauce for rich, savory flavor.
Chengdu Mashed Blood DuckChengdu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and spare ribs. Ingredients are blanched or cooked and simmered in a spicy麻-辣 broth, then finished with Sichuan pepper and chili oil. Skillful control of heat and seasoning highlights its rich, numbing-spicy flavor.
Spicy Pepper Beef with Snowflake TextureA spicy Sichuan-style dish featuring tender snowflake beef stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Huaiyang Braised Tofu NoodlesHuaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
Huaiyang-style Pan-fried DumplingsHuaiyang-style pan-fried dumplings filled with pork and shrimp, featuring a crispy exterior and tender, juicy interior, prepared using traditional frying techniques.
Braised Imperial Lion's Head MeatballsClear-braised imperial lion's head balls made from pork belly and minced pork, seasoned with scallions, ginger, egg white, and starch, shaped into large meatballs and slowly simmered in clear broth until tender. Tender meat and clear soup preserve the original flavors.
Special Double-Head PotA hearty stew made with pork bones and chicken thighs, slowly simmered for rich flavor and served with seasonal vegetables.
Stir-fried Shrimp Balls with Vegetarian AbaloneA dish made by stir-frying vegetarian abalone and shrimp balls with vegetables, offering a fresh and tender taste.
Braised River FishBraised river fish is made with fresh river fish as the main ingredient. After marinating, it is braised together with scallions, ginger, and garlic, resulting in a bright red color, tender fish meat, and rich, flavorful broth.
Mixed Delicate MushroomsA selection of fresh mushrooms including shiitake, enoki, and king oyster, stir-fried or blanched and served in a platter, with a tender and refreshing texture that preserves natural flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.