Close

Yimeng Breakfast Sfen豆腐卷

小吃快餐 · ⭐ 3.6

Third shop east of the west gate, Liujiaying Community

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Mixed Ox Head Meat

  Cold dish made with beef head meat, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Stir-fried Beef Tripe Salad

  A cold dish made with beef tripe and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
• 

  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
• 

  Spicy Black Mushroom Salad

  Laozhi black fungus is a cold dish made by soaking dried black fungus, blanching it, and mixing with a seasoned sauce. Main ingredients include black fungus, garlic, scallions, and chili; the dressing typically combines soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil.
• 

  Rice Sea Cucumber

  Rice sea cucumber is a dish made with rice and sea cucumber as the main ingredients. The sea cucumber is usually sliced and mixed with rice, then stir-fried or steamed with seasonings. It has a fresh and elastic texture.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Chicken Minced Soup

  A soup made with finely minced chicken breast, egg white, and starch, resulting in a smooth and delicate texture, often garnished with scallions and ginger.

Reviews