Bashu Renjia · Premium Sichuan Cuisine (Donglin Wailu Store)
Sichuan cuisine · ⭐ 3.9
No. 15 Donglin Wai Lu, Lianghu Avenue, East Lake High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Donglin Wai Lu, Lianghu Avenue, East Lake High-Tech Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Three Fresh Vegetables, Steamed Pork Belly with Preserved Vegetable in Flatbread, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 15 Donglin Wai Lu, Lianghu Avenue, East Lake High-Tech Development Zone
- Popular dishes: Homestyle Three Fresh Vegetables, Steamed Pork Belly with Preserved Vegetable in Flatbread, Shredded Cabbage, Boiling Intestine Fish, Pickled Cabbage with Chicken Offal
China trip · China travel
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Dishes
Homestyle Three Fresh VegetablesFarmhouse地三鲜 is a Chinese home-style dish made with eggplant, potato, and green pepper. The ingredients are fried or pan-fried separately, then stir-fried together with seasonings.
Steamed Pork Belly with Preserved Vegetable in FlatbreadA savory dish featuring slow-cooked pork belly and preserved vegetables, served in a flatbread for a hearty meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Boiling Intestine FishA spicy Sichuan dish featuring pork intestines and fish simmered in a fiery broth with chili and Sichuan peppercorns.
Pickled Cabbage with Chicken OffalA spicy and tangy dish made by stir-frying chicken offal with pickled vegetables, popular in Sichuan cuisine.
Secret-Style Braised Beef BonesSecret-style braised beef bones are a dish made with beef bones and cooked slowly with various spices and seasonings. The meat is tender, with a rich flavor and a unique braised taste.