Huang Xiang Curry Omelette Rice & Beef Rice (Wumart Branch)
小吃快餐 · ⭐ 3.5
Basement Level 1, Wumei Supermarket, Yuhua Garden Phase III, Qingyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Wumei Supermarket, Yuhua Garden Phase III, Qingyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Curry Omelette Rice, Sunshine Egg Burger, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level 1, Wumei Supermarket, Yuhua Garden Phase III, Qingyuan Subdistrict
- Popular dishes: Original Curry Omelette Rice, Sunshine Egg Burger, Crispy Pork with Salt and Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Original Curry Omelette RiceOriginal curry omelet rice is made by mixing cooked chicken or vegetables with rice and curry sauce, then topped with a golden fried egg to form the omelet shape. A small amount of curry powder or paste is used to maintain a mild and natural curry flavor.
Sunshine Egg BurgerSun egg burger features a fried egg with runny yolk and slightly crispy edges, served in a toasted bun with lettuce, tomato slices, and a touch of sauce. Made with whole wheat or regular bread for a crispy exterior and soft interior.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.