Hua Hui Noodle Soup (Wushan Branch)
小吃快餐 · ⭐ 3.4
No. 42-8, Yuezhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42-8, Yuezhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Egg Sausage, Beef and Egg Sausage, Scholar's Prosperity Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 42-8, Yuezhou Road
- Popular dishes: Signature Egg Sausage, Beef and Egg Sausage, Scholar's Prosperity Rice Porridge, Pork Liver and Lean Meat Congee, Fresh Pork Rice Porridge
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Dishes
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Beef and Egg SausageA traditional Chinese dish made with beef mince and eggs, seasoned and steamed in sausage casings for a tender, flavorful result.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Fresh Pork Rice PorridgeA savory rice porridge made with fresh pork slices, known for its tender meat and smooth texture, a staple in Cantonese breakfast cuisine.
Lettuce Beef SausageLettuce-wrapped beef sausage is a dish made by wrapping stir-fried beef sausage in lettuce leaves. Main ingredients include lettuce leaves, beef sausage (usually seasoned and pan-fried), and seasonings like scallions, ginger, and garlic. Serve the beef sausage sliced or whole, wrapped in lettuce for a fresh taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Golden Lixiang Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Fresh Shrimp and Pork SausageA dish made from fresh shrimp and pork, minced and seasoned, then stuffed into sausage casings and steamed for a tender, flavorful result.