Zhengxin Chicken Cutlets · Fried Chicken & Barbecue (Xizang North Road Branch)
小吃快餐 · ⭐ 3.7
Room 107, No. 438 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 438 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Collar Bones, Grilled Squid Skewers, Duck Gizzard Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 107, No. 438 Zhongshan North Road
- Popular dishes: Cumin Chicken Collar Bones, Grilled Squid Skewers, Duck Gizzard Skewers, Bone-in Chicken Cutlet, Apricot Juice
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Dishes
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Duck Gizzard SkewersSkewered duck gizzards made by cleaning, slicing or dicing duck gizzards, threading them onto bamboo skewers, marinating with seasonings, then grilling or pan-frying.
Bone-in Chicken CutletA large chicken cutlet with bone, marinated and fried to crispy perfection, offering tender and juicy meat.
Apricot JuiceApricot juice is made from fresh apricots, blended and filtered for a smooth, sweet-tart drink rich in vitamin C.
Zhengxin Crispy PorkZhengxin酥肉 is a dish made primarily with pork. The pork is diced, mixed with starch and seasonings, then deep-fried until crispy. It's usually stir-fried with scallions, ginger, and garlic to create tender, fragrant meat.
Zhengxin Fragrant ChickenZhengxin Xiangxiang Chicken is a fried dish primarily made with chicken, usually using thigh or wing meat. After marinating, it's coated with a special powder and deep-fried until crispy. The finished dish has a golden color,香酥 texture, and rich seasoning aroma.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.