A Yan Grilled Meat
Barbecue · ⭐ 4.1
No. 6, Tiancheng Street, Hunnan District
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Tiancheng Street, Hunnan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pork Tenderloin, Fresh Crab Salad, Roasted Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 6, Tiancheng Street, Hunnan District
- Popular dishes: Char Siu Pork Tenderloin, Fresh Crab Salad, Roasted Kidney Beans, Roast Pigeon, Secret-Recipe Butterfly Fish Head
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Dishes
Char Siu Pork TenderloinA classic Cantonese dish made with pork tenderloin marinated in a sweet soy-based sauce and grilled to perfection, offering a savory-sweet flavor and tender texture.
Fresh Crab SaladA cold dish made from fresh river crab meat, seasoned with ginger, vinegar, and yellow wine, known for its delicate texture and fresh flavor.
Roasted Kidney BeansRoasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Secret-Recipe Butterfly Fish HeadFresh butterfly fish head marinated in a secret sauce and steamed to perfection, offering tender and flavorful meat with rich aroma.
Old-Style Roasted Chicken FramesA traditional snack made by roasting chicken frames over charcoal after marinating, resulting in a crispy exterior and juicy interior with rich seasoning.
Sichuan-style Chicken Wings with Sichuan PeppercornsA spicy and aromatic dish made with chicken wings stir-fried with Sichuan peppercorns, known for its numbing and tingling flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Hot Pot with TripeSpicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.