Hongdao Egg Fried Rice (Shijiazhuang Branch)
小吃快餐 · ⭐ 3.8
Unit 6-103-14, Tianzi Jiali North District, No. 33 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6-103-14, Tianzi Jiali North District, No. 33 Minsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Hong Kong Beef and Egg Rice, Hong Kong Style Double Pepper Sandwich Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 6-103-14, Tianzi Jiali North District, No. 33 Minsheng Road
- Popular dishes: Salted Duck Egg, Hong Kong Beef and Egg Rice, Hong Kong Style Double Pepper Sandwich Egg Fried Rice, Hong Kong Style Chicken and Egg Rice, Hong Kong Style Cod Fillet with Egg Fried Rice
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Dishes
Salted Duck EggSalted duck egg is made by curing duck eggs in brine, resulting in a rich, oily yolk and savory white, commonly served as a side dish or with congee.
Hong Kong Beef and Egg RiceHong Kong Beef and Egg Rice features tender beef slices stir-fried with fluffy eggs over steamed rice, seasoned with soy sauce and scallions for a savory, satisfying meal.
Hong Kong Style Double Pepper Sandwich Egg Fried RiceA Hong Kong-style dish featuring fluffy eggs and sliced green and red peppers, served in a crispy sandwich with rice for a savory, satisfying meal.
Hong Kong Style Chicken and Egg RiceHong Kong-style chicken pieces stir-fried with eggs and served over steamed rice, seasoned with a savory-sweet sauce.
Hong Kong Style Cod Fillet with Egg Fried RiceFresh deep-sea cod fillet stir-fried with soft scrambled eggs and served over fragrant rice, a classic Hong Kong-style dish.
Crispy Chicken Cutlet with Egg Fried RiceCrispy chicken cutlet served over steamed rice with a silky egg sauce, a popular Hong Kong-style comfort dish.
Hong Kong-style Sichuan Pepper Chicken Sliding Egg RiceA savory dish featuring tender chicken and silky eggs stir-fried with Sichuan pepper, served over steamed rice.
TakoyakiTakoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
Green Pickled GarlicGreen pickled garlic is made by soaking purple garlic in rice vinegar, resulting in a crisp, sour flavor and vibrant green color, commonly served as a side dish or condiment.
Chinese Sausage and Beef Sliding Egg RiceChinese sausage and beef sliding egg rice is served over steamed rice, stir-fried with sliced Chinese sausage, fatty beef, and soft eggs. Main ingredients include rice, Chinese sausage, beef, and eggs, prepared using quick stir-frying for a rich, savory flavor.
Sichuan Pepper Big Chicken LegA large chicken leg marinated and deep-fried, then stir-fried with Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.