Xia Man Ke Crawfish
小吃快餐 · ⭐ 3.4
No. 66, Yayuan Road, Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Yayuan Road, Shuangfengqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Corn on the Cob, Baba Burned Chicken Wing Tips, No Yellow Package Refund.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 66, Yayuan Road, Shuangfengqiao Subdistrict
- Popular dishes: Grilled Corn on the Cob, Baba Burned Chicken Wing Tips, No Yellow Package Refund, Spicy and Tasty Chicken Feet, Freshly Boiled Abalone and Shrimp Rice Porridge
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Dishes
Grilled Corn on the CobA dish made by grilling or braising fresh corn, resulting in a sweet and tender flavor with a slightly charred crust.
Baba Burned Chicken Wing TipsA dish made with chicken wing tips simmered in a secret sauce, resulting in tender and flavorful meat.
No Yellow Package RefundNo yellow package refund is a dish that does not offer return or exchange services, usually referring to food or set meals that cannot be returned or exchanged. The main ingredients and preparation methods vary depending on the specific dish, with basic flavor types.
Spicy and Tasty Chicken FeetSpicy and Tasty Chicken Feet is a Sichuan dish made with chicken feet, spicy seasonings, and various spices. The chicken feet are first boiled, then marinated and stir-fried with a special sauce, resulting in a spicy and chewy texture.
Freshly Boiled Abalone and Shrimp Rice PorridgeA delicately prepared porridge featuring fresh abalone and shrimp, simmered with rice to create a rich, smooth texture and savory flavor.
Charcoal-grilled Pig's Trotter SkewersGrilled skewers of pork trotters, marinated and cooked over charcoal for a smoky, tender bite.
Charcoal-Grilled SausageA dish made by grilling sausages over charcoal, resulting in a crispy exterior and juicy interior with rich aroma.
Red and Fiery Spicy Rabbit HeadRed and Fiery Spicy Rabbit Head is a Sichuan dish made with rabbit head and spices such as chili peppers and Sichuan peppercorns. It features a spicy and numbing flavor with rich taste and strong sensory impact.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.