東喜记·名厨浙宴·家宴(虹口曲阳店)
江浙菜 · ⭐ 4.6
2nd–3rd Floors, No. 777 Quyang Road, Junting Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd–3rd Floors, No. 777 Quyang Road, Junting Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dong Xi Ji功夫汤, Gang Ge's Fried Rice, Imperial Flame Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd–3rd Floors, No. 777 Quyang Road, Junting Hotel
- Popular dishes: Dong Xi Ji功夫汤, Gang Ge's Fried Rice, Imperial Flame Goose, Orange Beef Tenderloin, Hong Kong Sesame Ball
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Dishes
Dong Xi Ji功夫汤A rich, slow-cooked soup made with chicken and pork ribs, enhanced with medicinal herbs like goji berries, red dates, and angelica root for a nourishing and flavorful experience.
Gang Ge's Fried RiceA popular fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Imperial Flame GooseA dish featuring a whole goose marinated with spices and cooked in wine, then flamed with liquor for dramatic presentation and rich flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Hong Kong Sesame BallA traditional Hong Kong dessert made of glutinous rice balls coated in sesame seeds and filled with sweet bean or peanut paste, deep-fried until golden and crispy.
Cantonese Fried TofuA Cantonese dish featuring fried tofu simmered in a savory sauce with soy sauce, sugar, and garlic. The tofu is crispy on the outside and tender inside, offering a rich, umami flavor.
Salt-Baked Golden Snail in Clay PotFresh golden snails are slow-cooked in a clay pot with a special salt-basting seasoning, resulting in tender and savory meat.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Sweet Fermented Steamed BunA sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
Jinhua Two-Headed Black Pork Dongpo PorkA traditional Zhejiang dish made with premium Jinhua two-headed black pork, slow-cooked in a savory sauce of soy sauce, sugar, and rice wine until tender and glossy.
Yellow贡 Pepper Burned HanShou TurtleA Hunan specialty dish featuring HanShou turtle and yellow gong pepper, slowly braised to a rich, savory-spicy flavor.
Steamed Big White Fish with Yellow贡 PepperA Hunan dish featuring fresh big white fish steamed with yellow贡 pepper, offering a spicy and aromatic flavor.