Portman Western Restaurant (Nangang Branch)
Western cuisine · ⭐ 4.2
No. 12, Xi Dazhi Street (opposite the ticket booth of Beifang Theater)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Xi Dazhi Street (opposite the ticket booth of Beifang Theater). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Creamed Vegetable Mix, Russian Creamy Baked Vegetable Mix, Russian Pan-Seared Salmon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.2
- Address: No. 12, Xi Dazhi Street (opposite the ticket booth of Beifang Theater)
- Popular dishes: Russian Creamed Vegetable Mix, Russian Creamy Baked Vegetable Mix, Russian Pan-Seared Salmon, 俄式烤肠拼盘, Russian Pork Patties
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Dishes
Russian Creamed Vegetable MixA traditional Russian dish made by simmering mixed vegetables in a creamy sauce, often featuring potatoes, carrots, and onions.
Russian Creamy Baked Vegetable MixA dish of mixed vegetables like potatoes, carrots, and onions baked with cream and cheese, resulting in a rich and creamy flavor.
Russian Pan-Seared SalmonFresh salmon pan-seared in olive oil, served with lemon and herbs for a light, savory dish.
俄式烤肠拼盘俄式烤肠拼盘由多种俄式风味烤肠组成，主要食材包括猪肉、牛肉或混合肉馅，加入盐、黑胡椒、大蒜、洋葱等调味料腌制后灌入肠衣，经烟熏或烤制而成。拼盘通常搭配酸黄瓜、洋葱圈和黑麦面包，提供多样口感。- Russian Pork PattiesA traditional dish made from minced pork mixed with onions, eggs, and spices, then pan-fried until golden brown.
Russian Sour Cream Mushroom SoupA creamy mushroom soup traditionally made with sour cream, onions, and potatoes, popular in Russian cuisine.
Whole Wheat Rye Bread with KvassWhole wheat rye bread paired with traditional fermented kvass. The bread has a crisp crust and soft interior with mild sourness and malty aroma. Kvass is a naturally fermented drink, refreshing and slightly acidic, rich in probiotics. Combined, they create a unique flavor profile with nutritional and health benefits.
Milk-based Mixed VegetablesA hearty dish made by simmering a mix of vegetables and meat in milk or cream, resulting in a rich and savory flavor.
Craft KvassA refreshing fermented beverage made from rye bread, yeast, and water, with a slightly sour taste and mild alcohol content.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Stewed Lamb in PotA dish of lamb stewed slowly in a pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Stewed Shrimp in CanA dish featuring fresh shrimp simmered with vegetables and seasonings in a can, resulting in tender texture and rich flavor.
Moscow BorschtMoscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
Black Truffle Caramelized Foie Gras with Lemon GeléeCaramelized foie gras enhanced with black truffle, served with refreshing lemon gelée. The rich, buttery texture of the foie gras blends with the earthy truffle aroma and tangy citrus notes for a balanced, luxurious taste.