Ming Cheng Crab Village
鱼鲜 · ⭐ 4.0
Chenglin Road, Yangchenghu Ecological Leisure Tourism Resort Area, Yangchenghu Resort Area (Qingshui Port Bus Stop, Route 87)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Chenglin Road, Yangchenghu Ecological Leisure Tourism Resort Area, Yangchenghu Resort Area (Qingshui Port Bus Stop, Route 87). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Water Chestnut and Ginkgo Sweet Soup, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Chenglin Road, Yangchenghu Ecological Leisure Tourism Resort Area, Yangchenghu Resort Area (Qingshui Port Bus Stop, Route 87)
- Popular dishes: Freshwater Crab, Water Chestnut and Ginkgo Sweet Soup, Stir-fried Snail, Braised Flatfish, Herbal Chicken Soup
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Water Chestnut and Ginkgo Sweet SoupA traditional sweet soup from Jiangnan, made with fresh water chestnuts and ginkgo seeds, gently cooked to a soft, sweet consistency.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.