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Liu Shun's Fried Dough Sticks (Fengdan·Bailu ShuiXiu Garden Store)

小吃快餐 · ⭐ 3.8

60 meters west of the north gate of Fengdan·Bailu Shuixiu Garden

Dishes

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  Signature Soy Sauce Pork Xiao Shaomai

  A savory steamed dumpling filled with seasoned pork and secret sauce, wrapped in a delicate skin for a rich, satisfying bite.
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  Hangzhou Soup Dumplings

  Hangzhou soup dumplings are a traditional Zhejiang dish featuring thin wrappers filled with seasoned pork and rich broth, steamed to perfection for a burst of flavor with each bite.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Purple Rice Ball

  Purple rice balls made from glutinous purple rice, often filled with sweet ingredients like sesame or red bean paste, wrapped in seaweed for a healthy and portable snack.
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  Celery Dumplings

  Celery dumplings made with flour-based wrappers, filled with a mixture of finely chopped fresh celery and pork seasoned to taste, then boiled after手工 or machine shaping.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
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  Steamed Rice Balls

  Steamed rice balls made from glutinous rice mixed with meat and vegetables, shaped into balls and steamed until tender.
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  Red Bean Steamed Bun

  A traditional Chinese dim sum made with a thin dough wrapper filled with sweet red bean paste and steamed until soft and flavorful.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Leek and Vermicelli Dumplings

  A Chinese dish made by wrapping a mixture of fresh leeks and vermicelli in thin dough and steaming it, resulting in a soft and savory bite.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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