Hangzhou Lin Kong Hotel (Nanyang Branch)
江浙菜 · ⭐ 4.1
No. 426 Xiangyang Road, LinKong Economic Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 426 Xiangyang Road, LinKong Economic Demonstration Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lingkong Yipin Pot, Lingkong Big Meat Bun, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 426 Xiangyang Road, LinKong Economic Demonstration Zone
- Popular dishes: Lingkong Yipin Pot, Lingkong Big Meat Bun, Sashimi Platter, Signature Roast Duck, Special Roasted Lamb Ribs
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Dishes
Lingkong Yipin PotA richly flavored stew featuring chicken, pork ribs, mushrooms, carrots, and potatoes, slow-cooked to perfection.
Lingkong Big Meat BunA traditional Chinese steamed bun filled with seasoned pork, known for its soft texture and savory filling.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Signature Roast DuckA premium roast duck made with traditional slow-roasting techniques and a secret marinade, resulting in crispy skin and tender meat.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Braised Shark's Fin in Lotus ShapeA classic Chinese delicacy featuring shark's fin shaped like a lotus blossom, simmered with premium ingredients for a rich, tender texture.
Qiantang Three Fresh SoupA light soup made with fresh river shrimp, tofu, and seasonal vegetables, gently simmered to bring out natural flavors.